MANHATTAN • BROOKLYN • QUEENS

Beverage solutions for every bar.
Done right, every time.

Fractional Beverage Director Service in NYC. Ordering, receiving, inventory, production, and systems installation, run on a schedule by someone who has actually done the job. We handle the boring stuff so you can focus on your guest. You see results immediately. Pays for itself in as little as one week with efficient purchasing and inventory systems. One time, or regular visits.

Reliable services for Bars

Bundle services and save. Volume Discounts Available. Multi-Unit Discounts Available.

ORDERING

Weekly operations for bar ordering on budget, every time. Never run out, but only get what you need at the best prices..

RECEIVING

On-site verification of weekly deliveries.

Monthly Inventory

Comprehensive end-of-month physical inventory count.

VARIANCE AUDIT TOP 20%

Weekly audit of your highest-moving and highest-loss items.

SYRUP & Batch PRODUCTION

Prep and production of all house syrups to precise specs.

Large-format batching for speed and consistency during service.

POS Programming

Organize your POS for efficient ordering, and fast service. Less time keying things in, more time selling drinks.

SPEC COMPLIANCE AUDIT

Run through and Fix DOH issues before the inspector shows up.

Custom Menu Design

Need to switch things up? We'll build you a highly profitable, easy to execute menu that the neighborhood will love.

Digital marketing Package

Ready to implement ai systems so you never miss a call, always request reviews, and reply to every guest? This is for you. Set it and forget it. Watch the reviews roll in.

OPERATIONAL BLOCKS

KIT 1

WEEKLY OPS BLOCK

Ordering + Receiving + Inventory

Normally ~~$1,225~~

KIT PRICE: $1,041

KIT 2

PRODUCTION BLOCK

Syrup + Batch + Spec Audit

Normally ~~$1,900~~

KIT PRICE: $1,615

HOW IT WORKS

WE SHOW UP AND DO THE WORK

01

BOOK A FREE CONSULTATION

Select a time for an on-site assessment. We walk the space, review your current operation, and identify the gaps.

02

ON-SITE WALKTHROUGH

We arrive at your bar, inspect the inventory system, review production routines, and audit spec compliance.

03

WRITTEN ESTIMATE

You receive a clear breakdown of required services and block pricing within 24 hours. No hidden fees.

04

PAY AND SCHEDULE

Approve the estimate, submit payment for the block, and lock in the weekly or monthly service schedule.

05

WE SHOW UP

Our team arrives on schedule and executes the work. Your beverage program stays operational and compliant.

JASON LITTRELL / FOUNDER

20 YEARS of real NYC experience.

20 years in the hospitality trade. 10 years working behind the bar, including time at Death & Co. Served as USBG NYC President. Another 10 years spent consulting and building operational systems for bars that actually work. No fluff, no retainers, just execution.

Master craftsman approach to operations
Built for the realities of a working bar
Focus on execution over theory
Tradesman work ethic and reliability

READY TO OUTSOURCE for a fraction of the cost?

Book a free consultation